Southern Wine & Spirits Classes


Tuesday, September 29

12:30 pm – 1:00 pm“Superior Wine Service” with Master Sommelier Joe Phillips

Wednesday, September 30

12:30 pm – 1:00 pm “Secrets to Serving Sake” with Master Sommelier Luis DeSantos
1:30 pm – 2:00 pm “Craft Beer Boom” with Master Cicerone Sam Merritt
4:00 pm – 4:30 pm“Mixing it up for Guests” with Advanced Mixologist Jair Bustillos

Classes are open to all attendees on a first-come, first-served basis. Classes take place in the Southern Wine & Spirts Booth #360.

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