Culinary Innovation & the Integrated Resort of the Future

Culinary Innovation & the Integrated Resort of the Future

10-04-2017, 3:30 PM - 4:00 PM

Integrated Resort of the Future - Booth 5829

Language:
English

Dining expectations are reshaping the food experience.  As the gaming industry continues to evolve, foodservice operators can use the food experience as a differentiator.  Chef Neil Doherty will highlight evolving consumer expectations, food trends, and Sysco’s Cutting Edge Solutions.

Contributors

  • Neil Doherty

    Speaker

    Senior Director, Culinary Development

    Sysco

Categories

  1. Program
    Integrated Resort of the Future