How Casinos Can Address Food Waste

How Casinos Can Address Food Waste

October 09, 2018, 1:00 PM - 1:15 PM

AGA Innovation Lab - Booth 5833
In this session, LeanPath's Michael Robb will highlight how casinos can implement cost-effective smart scales to gather and use data to drive behavior change leading to food waste prevention and tracking. Typical benefits include a 50% reduction in food waste, reductions in food spend savings of 2 - 8%, and strong sustainability benefits including the reduction of GHG CO2 emissions, water usage and the property's carbon footprint.


  • Michael Robb


    Business Development Director


Session Type

  1. Program
    Innovation Lab


  1. Track
    AGA: Innovation Lab

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